18 November 2008

[make: Ginger Snap Cookies - With ALL the Ingredients *GRIN*]

Ginger Snaps

375 for 12-15 minutes
makes a few dozen, depending on cookie size.

** my other recipe omitted the molasses and egg ... OOPS! Thanks NC for letting me know!**

3/4 cup margarine
1 cup white sugar
1/4 cup molasses
1 egg
1/4 tsp salt
2tsp baking soda
1 tsp cinnamon
1 tsp cloves
1 tsp ginger
**you'll also need a small dish of granulated sugar to roll the cookies in

Directions:
- cream sugar and margarine; add egg and molasses and cream well.
- sift dry ingredients together and add to the creamed mixture.
- roll into small balls
- dip the cookie balls into the bowl of sugar
- place on a cookie sheet and flatten with a fork

1 comment:

Niki said...

Thanks Tania!! : )