Ginger Snaps
375 for 12-15 minutes
makes a few dozen, depending on cookie size.
** my other recipe omitted the molasses and egg ... OOPS! Thanks NC for letting me know!**
3/4 cup margarine
1 cup white sugar
1/4 cup molasses
1 egg
1/4 tsp salt
2tsp baking soda
1 tsp cinnamon
1 tsp cloves
1 tsp ginger
**you'll also need a small dish of granulated sugar to roll the cookies in
Directions:
- cream sugar and margarine; add egg and molasses and cream well.
- sift dry ingredients together and add to the creamed mixture.
- roll into small balls
- dip the cookie balls into the bowl of sugar
- place on a cookie sheet and flatten with a fork
1 comment:
Thanks Tania!! : )
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