Ok. So I made the name up ... I really have NO CLUE what this recipe is called *grin*. And it's not mine - a GF of mine made it during a weekend away with our families, and I was HOOKED. I'm not usually a black-bean-kinda-person ... but this is SO dang good. I memorized how she made it - and it's burned into my memory.
I tried looking for a jpeg of it - but I couldn't find this exact recipe anywhere - thus, no pic. I'm warning you. Don't make too much, or you'll make yourself sick with gluttony *GRIN*. Thanks, LM, for such a FANTABULOUS recipe.
Black Bean Mexican Salsa
1 tin black beans, rinsed
1 tin sweet corn, rinsed
2 diced avocados
2 diced tomatoes
Mix beans, corn, avocados and tomatoes in a bowl. Add ranch dressing, a little at a time, until coated with desired amount. Sprinkle taco seasoning (I like to add a fair bit, about 1.5 tbsp) and toss. Place in fridge, covered, and let set for about 30 minutes.
Serve with multi-grain tortilla chips.
I'll be making this for Siah's birthday party this weekend ... at least the moms can eat something other than hotdogs!! Speaking of which, I better get on to planning, huh ...