Ok. So I named this recipe ... and Yummy Baked Chicken is all I could come up with *grin*.
I'm always looking for new recipes, especially BAKED chicken recipes. I love preparing the recipe hours in advance, and setting the oven timer. It means that dinner can be prepared in the morning, and clean up is a cinch if I foil the pan.
But there actually aren't too many "baked" chicken recipes. Well, there ARE, but they're all so close to each other that I get bored. I make a dill chicken, with sour cream; a sticky baked chicken with preserves; a mushroom chicken with onion soup ... so I decided to mix them.
I had my folks over for dinner last week and served it to them - I figured we could all be guinea pigs *wink*. And MAN. It was goooooood. And fall-off-a-log simple.
Here's the recipe.
Tawn's Yummy Baked Chicken - serves 4
4 large chicken breasts, halved (I like smaller portions ..)
2 cups lite sour cream
1 cup preserves (I used orange marmalade - but had thought it was peach jam *grin*)
1 package of onion soup mix
- foil a baking dish (9x9 or 9x13 (whatever works for you)
- place cut up chicken in the pan (see ... this is triiiiicky)
- in a bowl, mix the sour cream, preserves and soup mix
- spoon over the chicken
- cover with foil
- bake at 300F for an hour ...
If you try it, let me know what you think.