It's halfway through the year ... and even with a break during Christmas, it doesn't take long to feel like I'm completely trapped with lunch-creativity LOL.
My children have no wheat, gluten or dairy sensitivities.
Here are a few ideas that I do for lunches:
Chocolate Zucchini Mini Muffins
Honey/Jam Rolls (tortillas spread with honey or jam, rolled and cut in two)
Soft Tacos (thermos for meat), small containers for tomatoes, cheese and avocado
Leftovers from dinner *grin*
Cubed kiwi fruit
Rice Krispie squares
Mandarin (cutie) oranges
Sticks and Stones (mini marshmallows + pretzel sticks)
Berries (in season)
Ok ... that's all.
Got any ideas? Would love to hear them!
Have a great one ...