It's halfway through the year ... and even with a break during Christmas, it doesn't take long to feel like I'm completely trapped with lunch-creativity LOL.
My children have no wheat, gluten or dairy sensitivities.
Here are a few ideas that I do for lunches:
Pizza Pinwheels
Chocolate Zucchini Mini Muffins
Ham+cheese buns
Honey/Jam Rolls (tortillas spread with honey or jam, rolled and cut in two)
Crackers+cheese
Macaroni+cheese (thermos)
Soft Tacos (thermos for meat), small containers for tomatoes, cheese and avocado
Eggdrop soup
Leftovers from dinner *grin*
Cubed kiwi fruit
Apple slices
Cubed cantaloupe
Applesauce
Fruit snacks
Rice Krispie squares
Cucumber slices
Mini carrots
Dill pickles
Mandarin (cutie) oranges
Sticks and Stones (mini marshmallows + pretzel sticks)
Grapes
Berries (in season)
Popcorn twists
Ok ... that's all.
Got any ideas? Would love to hear them!
Have a great one ...
1 comment:
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